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 Because the kind of tea leaves is abundant, basic capacity is 50g so that it can taste freely (In part, there is an exception. ). Please do not hesitate to consult to increase quantity for exchange of presents. A pack is able to made from another capacity. Please ask of the price for every capacity.
 In the shop, We are selling a 10g unit by measure.


<from the Yayoi Era to the Edo Era; tea born in the town of sea is full of cultural asset>

(1)The expert of Fukamushicha

 Shibushi has a clear blue sky and a wide green plateau. Here is said the best place for producing green tea. A former politely produce the green tea leaves from the making of earth to process at the tea factory. One of their persistent is not to use any agricultural chemicals. They found out that there ware no insect in the field after a typhoon passed, and they developed a new farm machine which got rid of vermin by wind pressure and water pressure. They use wind power and water power instead of agricultural chemicals. They never overlook a small natural phenomenon. Their concentration for tea is very cool.
 They mix some kind of leaves for the customers who change and change their favorite every year. One of them is a Fukamushicha. It is famous in Kagoshima. Fukamushicha may be not familiar for you, but this tea fas more fresh aroma than a general Sencha. Their tea is sure to refresh you.
 These tea leaves are the works of a production farmhouse who are called the top class farmer in technical capabilities in Kagoshima.



Midori-no-takumi RyokutyaDensetsu

Midori-no-takumi RyokutyaDensetsu

Generally Fukamushicha is said for a scent to be weaker than common Sencha. But this tea is exquisitely finished so that a deep scent can be enjoyed with substance. It is just craftsman work.
50g $11.25 or  9EUR
pack

Inishie-no-seirei EizaiMonogatari

Inishie-no-seirei EizaiMonogatari

This is Fukamushicha which had parched gently the good-quality tea leaves of selection with a full of love over high heat. A sweet cool scent and freshness are the its feature. Because it is parching over high heat, fragrance is a little strong.
50g $11.25 or  9EUR
pack

Ougonmitsu Kodama

Ougonmitsu Kodama

It is sweet! It is just surprise. It may be able to be called the new field of tea. The taste change is also brilliant from the first pot to the third pot. This tea is made from the traditional process.
50g $11.88 or  9.5EUR
pack

(2)The Shibushi Standard

 It is common green tea that the difference of technical capabilities appears cruelly. Although the tea produced by this farmhouse is made from the general kind tea leaves, the taste is not common at all. The thick Umami and sweet taste are the feature of this tea. The strength of Umami has extracted especially. In order to take out Umami like this, high technical capabilities are required. They are farmers who are very polite, humble and eager for research from usually. Even they say nothing, everyone will know the wonderfulness of the tea.



Sennenkaikyou Hama-no-midori

Sennenkaikyou Hama-no-midori

This is the tea which blended Yutakamidori, Yabukita and Asatsuyu leaves. It reconciled with the substantial taste and the smooth feeling in throat. It is the extravagant tea which uses the earliest tea leaves only.
50g $9.38 or  7.5EUR
pack