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**Ougonmitsu Kodama**
　I was moved when I drunk this tha at the forst time. How sweet it was! The fist pot was very sweet as a sugared water, the second pot express Umami strongly and the third pot taste rich with comfortable rough. From the first pot to the third pot, this tea change well. We most favorite the first pot. It is not only sweet but also roundish. It is not too sweet. This is made by a traditional method.
　When we are asked that which tea leaves offer surprise most, we recommend this tea and Kirikage without wavering. Kirikage is a tea of Kirishima. If you give these two kinds of tea together, it will surely be nice.
　Ougon in Japanese means golden in English and Mitsu means honey. Kodama means an echo. They express an image of honey water.

	The Water Color	Short critique
The first pot	Bright green	Sweet taste and Umami come out to the front. Sweet taste is stronger than Umami.
The second pot	Bright green	Conversely, Umami becomes strong. Umami is stronger than sweet taste.
The third pot	Bright green	Five elements unite.

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