| The Water Color | Short critique | |
| The first pot | Gold | Sweet taste and Umami taste come out to the front. Bitterness and an astringent taste are weaker than them. It impresses hot water soft. |
| The second pot | Gold | Umami and bitterness unify. |
| The third pot | Gold | Bitterness is covered by acidity like wafer paper and is not conspicuous. |
