Because the kind of tea leaves is abundant, basic capacity is 50g so that it can taste freely (In part, there is an exception. ). Please do not hesitate to consult to increase quantity for exchange of presents. A pack is able to made from another capacity. Please ask of the price for every capacity.
In the shop, We are selling a 10g unit by measure.
＜the ancient view with a forest of the Jomon cedar : Yakushima tea＞
Yakushima is a beautiful island with a range of high mountains. A farmer stick resolutely to the organic farming without agricultural chemicals, they have been brong up for a long time. They got the JAS standard which is for the organically grown. They has already it in 7 consecutive year. To clear the standard is very difficult.
The manure is made from the head and the powdered bones of the mackerel. The Kagoshima mainland is famous for the dried bonito in Makurazaki, on the other hand the Yakushima island is famous for the dried mackerel. The neck-broken-mackerel keep fresh more longer than the common mackerel. The tea tree with organic manure of mackerel and clean water in Yakushima island give us delicious tea with full of the aroma of ancient forest.
They clean water under the thier original method. It is of cource a company secret. Thier tea is proud of clear taste.
TyouHashiriShincha Yaku-no-Akebono
This is one of the fastest green tea. The tea leaves made in Kagoshima where is in the southern part of Japan are produced earlier about 1 month than the leaves which are produced in another place of Japan. Yakushima is one of place where at first produce tea leaves in Kagoshima. Its leaves are soft and fresh.
５０ｇ ＄20 or 16EUR
pack
Yakushima green tea Yaku-no-Midori
This is a organic standard green tea. The organic fertilizer with full of calcium. The marine nutrition cames back to the mountain in Yakushima island. It has a taste peculiar to the organically grown.
