We introduce some seasonal goods produced in Kagoshima prefecture which are sold temporarily, for example, vegetables and fruit. They will come in season, and be gone soon. If they are sold out once, we must wait for a year. When you find out them, please first come.
We show them every a month. But it will change because of the weather of the year. Please enjoy the situation "When will it come here? Please ask sky!". Changing is an evidence of real foods.
When they come to our shop, we will show the information on the top page of our HP. But the renewal isn't be time often. So the season come near, please ask us without reserve.
We estimate them at current prices every year. The past price is an analogical price from experience. So the price will change from the past price every year. And the postage and the way of shipping depends on weight and kind. We consult with you every time. If you want many goods, we sometimes send them from Kagoshima prefecture directly.
We send the perishables to inside Japan only. Because they may not pass the forgign standard and stay in the customs for a long time.
＜February＞
The fully ripened kumquat produced in South Satsuma city : 3L (for gift)
It is made from rich kumquat with a reduced amount of agricultural chemicals and organic fertilizer mainly for 210 days. The sugar content of his ripened kumquat is more than 16 degree. The farm selects the big and beautiful kumquat only, and be in a fancy box.
About ２ｋｇ A past price ＄45 or 36EUR
box
The fully ripened kumquat produced in South Satsuma city : L (for family)
It is made from rich kumquat with a reduced amount of agricultural chemicals and organic fertilizer mainly for 210 days. The sugar content of his ripened kumquat is more than 16 degree.
About２ｋｇ A past price ＄33.75 or 27EUR
box
The Sakurajima Japanese white radish
It is one of the most famous vegetable produced in Kagoshima prefecture. The number of more than 40kg radish has been decreasing, from 5kg to 10kg radish are as the big radishes in these days. The small one suites for cook, and the big one suites for exhibition.
