---

**Midori-no-takumi RyokutyaDensetsu**
　This tea a kind of Fukamushicha. Fukamushicha is said generally that its rough taste become smaller and sweet taste become more strong but its aroma is more week. However the farmer has the greatest technique of making who is sometimes called a top or second farmer in Kagoshima Prefecture, and its taste rich with deeply aroma. It is just craftsmanship. This tea has strong sweetness and Umami.
　Takumi in Japanese means Craftsman in English. Midori means green. So Midori-no-takumi means Craftsman of Green tea. And Ryokutya means green tea. Densetsu means Legend. So that RyokutyaDensetsu is equal to the legend of green tea.

	The Water Color	Short critique
The first pot	Bright green	Sweet taste and Umami taste come out to the front. Aftertaste is bitter clearly.
The second pot	Green	It impresses hot water soft. Bitterness appears. Aftertaste has Umami a little.
The third pot	Green	Bitterness comes out to the front.

---