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★Den-en Gold label★ Sake Brewer : Den-en Shuzo co.ltd Malted Rice type : White The barley syochu liqueur is rare in Kagosima. The water color is amber, and it shows a matured syochu liqueur stored in a cask. It is stored for 3 years in a whiteoak cask. It is a real long stored syochu liqueur. By the way, ac indication of "long stored" is only for a syochu liqueur includes more than 50% of more than 3 years stored syochu liqueur. The brewer give a vibration of a classical music to the tanks and the stored casks. It is fermented faster at the unrefining process, and tha taste become noble more because waster and alcohol mix well at the maturing process. It tastes round and mild. |
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★Kuranoshikon (barley)★ Sake Brewer : Komasa Jyozo co.ltd Malted Rice type : Black The barley syochu liqueur is rare in Kagoshima. It is stored in a jar. * Kura : a brewer * Shi : a teacher * Kon : a soul |
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★Hitohiro★ Sake Brewer : Hombo Shuzo co.ltd Malted Rice type : Black The barley syochu liqueur is rare in Kagoshima. 1 hiro (hitohiro) is about one's height long. It is same as a size of pot which is used for producing the syochu liqueur. The pots buried under ground absorb the energy of the earth and give them into syochu liqueur. The taste is cool. So it is suitable to drink with green tea, matcha, black vinegar and so on. |
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★Youran★ Sake Brewer : Hombo Shuzo co.ltd Malted Rice type : Black It is produced at Denshougura in Yakushima island. It is made in the pot and matured in the pot. It is a limited syochu liqueur. It is extremely self-assertive on the contrary of the above syochu liqueur Hitohiro. In common, barley syochu liqueur tastes relatively weak, so it is sometimes used as a material of a green tea sour etc. and it is easy for beginners to drink. But this tastes strong and funny. Moreover it is a unrefined syochu liqueur. It will show you a new possibility of barley syochu liqueur. |
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★Satsumanoumesyu★ Sake Brewer : Shiratama zyozo & Co. ＊They have no homepage. The brewer is famous for the sweetpotato syochu liqueur "Maou". The basic liqueur is the sweetpotato syochu liqueur. * Umesyu : plum liqueur |
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★Nigoriumesyu "Umedayuu"★ Sake Brewer : Yamamoto Shuzo co.ltd plum liqueur The basic liqueur is the sweetpotato syochu liqueur named "Satsumagodai". It includes a lot of mash the Nankouume plum (Nankoubai plum). It looks to be full of the settled plum before openning. The brewer never skimp on the materials. It got the Monde Selection. It is a limited plum liqueur. The thick plum with a powerful personality has magnificent feeling. It is very delicious. Whenever the customers stand something to drink, we favorite this plum liqueur most. * 5 dai : 5th * Nigori : cloudy * Umesyu : plum liqueur |
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★Satsumajikomi Kokutoumesyu★ Sake Brewer : Hombo Shuzo co.ltd plum liqueur The brewer "Hombo Shuzo" has an excellent reputation as thier technique. No Artificial Additives. It is made by the old technique. The base syochu liqueur is made from syrup. It has a strong sweet and clear taste. * Jikomi (Shikomi) : make * Umesyu : plum liqueur |
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★Arakoma★ Japanese sake is rare in our shop. It has a unique aroma of the wooden cask. We don't know which tree is used, but a customer said it migth by cedar. It isn't easy to drink. It is a limited raw sake sent from the brewer directly. It was made only 400 bottles. All of them are 4 gou bottles. To our regret, it isn't made in Kagoshima. * Ara : wild * Koma : a horse |