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★Satsumaage★ We usually serve the Nankotsuten, Bouten, Edamameten, Imomaruten, Jyakoten and Kuwaishoga. And we sometimes serve an irregular Satsumaage, for example Shisobouten, Yasaigomokuten, Pirikaragobou, Nanohanaten and so on. They are our secret menu. |
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★Kibinago(Silver-stripe round herring)★ Kibinago is a kind of local specialty fish of Kagoshima. You can eat all body of the fish, so you should take a lot of calcium. Kibinago are also popular with children. |
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★PeanutTofu★ This ia a kind of tofu sold generally at the supermarket in Kagoshima, but out of there we hardly ever find it. When PeanutTofu is maked, an arrowroot ia used as a coagulant of peanut. Every family have a themselves own taste for its sauce. |
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★TonyuOkaraKonnyaku★ A president of a Konnyaku company in Kagoshima who had suffered diabetes developed with all his might. |
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★Buta no Kakuni★ We are already boiling poak for 4 hours at the first process. We spend a long time to dook. The customers sometimes visit with a container. |
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★Hanakagomori★ The material are pressed by high pressure at first. After that they are roasted by far-infrared rays, and seasoning used only salt simply. The pressure make a smart shape like a flower. So they are called "the Hana***". The Japanese word "Hana" means "flower". The general food company mix the cheap material like a wheat flour and try to reduce the cost. However these fisherman never mix another material at all. There are 4 kinds in this flower series. They are the Hanakibinago, the Hanatirimen, the Hanaika and the Hanaebi. |
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★Chabushi★ The Chabushi is a traditional soup at south area of Satsuma peninsula in Kagoshima prefecture. We think the soup was born because Makurazaki where is famous for dried bonito and Chiran where is famous for green tea are in the area. |
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★SakurajimaDaikon no Misodsuke★ Both of children and adults love it. When a family ordered it, thier children sometimes ate all and thier parents couldn't eat at all. |