The farm are produced by Mr.Seikoba who has a title of "The local special product master". It is made from rich kumquat with a reduced amount of agricultural chemicals and organic fertilizer mainly. All of kumquat are fully ripened on the tree. The general kumquat are picked after 150 days from blossom and are ripened fully between the transport, so it tastes young. But the Seikoba farm grow them more than 210 days after blossom and wait to be ripened, therefore it has thick taste and good aroma. Of cource they are more delicious than the common kumquat. The sugar content of his ripened kumquat is more than 16 degree. You would be never stop to eat.
The farm selects the big and beautiful kumquat only, and be in a fancy box.
