**Tiran-no-midori Okuichiban**
Okuyutaka which boast the decent and mellow scent and Umami leaves are boast mainly blended with Yabukita and Asatsuyu. It is with sufficient balance.
Its sweet taste and astringent taste has clarified. If a sense is sharpened well, you can be felt sweetness and roughness alone respectively. It has thickness and it is taste like Gyokuro. But the thickness is not too strong. After the first drink, each element unites completely and becomes a complicated taste just like tea. It is interesting that the water color deeper and deeper.
Especially, it is recommendation at the change of air when being tired with work and at a morning alarm.
Midori in Japanese means green in English. It express the fresh spring.
The Water Color
Short critique
The first pot
Gold
Sweetness and roughness have come out to the front.
The second pot
Bright green
Sweet and bitter. There is a little little acidity.
