**Tiran-no-Konacha Hayuki**
It is tea recommended to people who want to drink freely with a teacup like coarse tea. You need to consider neither water temperature nor brewing time. If even water is boiled, you can enjoy the tea yourself immediately at any time. Because the original tea leaves are good, it is delicious without a complaint.
Because it is powdered tea, a teapot with a fine-tooth tea strainer is recommendation. It is OK tea leaves even if it eats, so the whole powder can be drunk.
It is the best also for cooking or making sweets. If boiled rice in tea is made from powdered tea, it will be delicacy from extempore boiled rice in tea. It is delicious, even if it is mixed with tempura powder like Isobeage. You can make green tea Bavarian cream and green tea Cookie with an egg, milk, etc. Shirayukikan of Green tea version and green tea jelly are also good. Various dishes can be made according to an idea. You can eat whole tea leaves, so it is preeminent also for nutritive value.
Although it is simple pack packing with the photograph, packing with Japanese paper is also possible for gift.
The Water Color
Short critique
The *th pot
Bright green
When it drinks as tea, Umami and an astringent taste are in the front equally. It is somewhat sweet. When it is eatn directly, sweet taste, Umami, and bitterness are in the front equally.
