We gather many candys made in Kagoshima prefecture. Fujiya Seika Ltd. are one of the most famous confectionery companys os Kagoshima. We put candys in a box which is usefull after eating. You would be irresolute which one you should eat at first. There are some kind of boxes. We select it for you. Please wait with a pleasure how box arrive to you. The box is sometimes different from the photo.
1.The sweetpotato shochu liquor candy
To use shochu liquor for candy is very rare. There is a meyhod of drinking shochu liqueur that drink the brown sugar shochu liquor with brown sugar on the edge of the sake cup. It is called the parents and their children drinking. But this candy would be the brothers drinking. Men please it is interesting. Its alcoholicity is only 0.2%. But please be carefull when you drive. A pack is 100g with the package.
2.The Koshiki deep sea water : the salt candy
It is made from deep sea water off the Koshikijima island. There are many kind of salt candy in Japan, but it is one of the most elegant taste's candy. It sometimes taste a little sweet. A pack is 100g with package.
3.Tthe ginger candy for an adult
It has bothe taste of the sweet taste of sweetpotato and the clear spicy taste of ginger. The maker never be tight with ginger, so it taste hot. It taste just for adult. It is made from Japanese raw ginger and powder ginger. A pack is 100g with the package.
4.The Mt.Sakurajima small mikan candy
The Mt.Sakurajima small mikan is small but tastes thick. The mikan is grown under Mt.Sakurajima. The candy of the Mt.Sakurajima small mikan is sweet sour. A pack is 80g with the package.
5.The Benifuuki throat lozenge
The Benifuuki tea leaves is produced in Kagoshima prefecture which is a material of the throat lozenge. The Benifuuki is a kind of leaves for the black tea, but it was said that the Benifuuki leaves which was fermented as green tea leaves was good for hay fever, so it was popular from about 2005. The candy, of course, includes the fermented Benifuuki tea leaves. People those who have hay fever, please try to eat with slight hope. To start before the season of hay fever is best. A pack is 80g with package.
6.The soft sweetpotato candy
It is a soft sweetpotato candy. It is a little hard at the first of eating. But after it is warmed in our mouth, it whoukd be soft like a caramel. Each candy is packed individually, so it is usefull when you don't want soil your hands. It is a our favoritest sweetpotato candy. A pack is 110g with the package.
7.The Satsuma Oosumi sugarcane candy
It is made from sugarcane which is grown at Fujiya Ltd.'s own farm in the Oosumi peninsula. It tastes thick and it is soft. The candy with maltose rare now. So you may feel nostalgia. A pack is 100g with the package.
8.The Satsuma purple sweetpotato candy
The purple sweetpotato candy is made by a old open fire burning method. The purple color of purple sweetpotato decorate the candy beautiful. It tastes thick. A pack is 100g with the package.
9.The Mt.Sakurajima white radish throat lozenge
Mt.Sakurajima white radish which is a special product of Kagoshima prefecture became a candy. The taste show real Mt.Sakurajima white radish. People may think there's no reason to express the taste perfectly. It show hot taste and raw smell of white radish. It is just like a white radish. But it is a candy, so it is sweet too. There are both people who favorite this strange taste and who don't like it. It is a very amusing candy. It is suit as a premium at a bingo game party, an item of a Penalty game and so on. A pack is 80g with the package.
10.The Amami sugarcane candy : Arihiratou
Arihiratou is made from rich sugarcane produced at Amamiooshima island in Kagoshima prefecture. It is a soft brown sugar candy matured in a cellar. The taste is too fascinating, so to stop to is very difficult after opening at once. Especialy, we recommend a mysterious chewing feeling such as teeth stick and the surface break. A pack is 210g.
11.The sweetpotato starch candy
The sweetpotato is called the Karaimo under the Kagoshima dialect. It is made from glutinous starch syrup of sweetpotato and glutinous starch syrup of maltose made from sweetpotato. The material is sweetpotato only. Kagoshima people usually call it Karaimoyuruame. It is roasted on an open fire, so the sweetness and Umami give the perfect taste. In general, it is eaten rolling by the disposable wooden chopsticks as same as starch syrup. It is said if it is eaten after it becomes white by rolling long, the taste becomes better. Grandmothers tell grandchildren. It is very soft and east to eat. And it is suitable for cook as a seasoning. The candy make dishes good. It is made without any food coloring and any additives. A bottle is 500g.
The sweetpotato shochu liquor candy The Koshiki deep sea water : the salt candy
The ginger candy for an adult The Mt.Sakurajima small mikan candy
The Benifuuki throat lozenge The soft sweetpotato candy
The Satsuma Oosumi sugarcane candy The Satsuma purple sweetpotato candy
The Mt.Sakurajima white radish throat lozenge The Amami sugarcane candy : Arihiratou
The sweetpotato starch candy
